Pie Recipes

Perfect pie starts with a perfect crust. Making a pie crust like the professionals is not difficult with the right recipes, tips, and pie crust making techniques. We share not only our favorite recipes for single and double crust pie crusts, but the time-tested procedures for insuring an amazing pie crust every time.

The ideas for pie fillings are countless. Look through dozens of pie recipes of the best berry pies, custard pies, fruit pies, nut pies, ice cream pies, turnovers, and more. Once you’ve gotten some simple recipes mastered, experiment with new and exciting combinations using your favorite foods and ingredients. When the berries and fruits are in season, or when the hot summer sun or cold winter air is upon us, different pies will stand out as clear choices to make to satisfy the occasion.

PrefectPieRecipes.com offers a growing collection of pie recipes for sweet and savory pie recipes, from the classics to modern flavor combinations. Learn to make great pie crusts and fillings that are certain to please any pie lover.




Featured Recipe
OREO Cream Pie
Ingredients -
36 OREO Chocolate Sandwich Cookies (divided)
1/4 Cup Butter (melted)
1/2 Cups Cold Milk
2 Package JELL-O Vanilla Flavor Instant Pudding & Pie Filling (4 serving size)
1 Tub COOL WHIP Whipped Topping (thawed)
Preparation:

1. Finely Crush 24 of the Cookies.

2. Mix it with the butter.

3. Press firmly onto bottom and up side of 9-inch pie plate.

4. Chop the remaining 12 cookies.

5. Set it aside.

6. Pour the milk into large bowl.

7. Add the 2 packages of pudding mix.

8. Beat the pudding mix with a wire whisk for 2 minutes or until well blended. (Mixture will be thick.)

9. Gently stir in whipped topping until well blended.

10. Stir in chopped cookies.

11. Spoon into crust.

12. Refrigerate 4 hours or until set.

 

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